Issue Detail

Vol. 3 No. 1: 2013

The Antioxidative Activity of Aqueous and Ethanolic Extracts of Rosemary and Green Tea Leaves: A Comparative Study

N. M. Tariq, S. U. Wisam, H. M. Faik and T. H. Mayson

1-7
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An Extensive Survey of the Phytochemistry and Therapeutic Potency of Ocimum sanctum (Queen of Herbs)

S. Khair-ul-Bariyah

8-18
- PDF
Piperidine Promoted Regioselective Synthesis of α, β-unsaturated Aldehydes

A. H. Banday

19-22
- PDF
pH Effect on Stoichiometry and Stability of Ferrous Complexes of (-)-3-(3,4-dihydroxyphenyl)-L-alanine

N. Fatima, S. Z. A. Zaidi, S. Nisar and M. Qadri

23-28
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Estimation of Chromium in Effluents from Tanneries of Korangi Industrial Area

R. Parveen, M. Ashfaq, J. Qureshi, S. M. M. Ali and M. Qadri

29-33
- PDF
Determination of ¹⁰⁶Ru, ^134/137Cs, and ²⁴¹Am concentrations and Action Level in the Foodstuffs Consumed by Inhabitants of Iraq

H. N. Majeed and A. K. Hasan

34-40
- PDF
The Effects of Squeezed Grapes Residue on the Preservation of Stored Fried Potato Chips

N. M. Salih AL-Janabi, A. M. Mahmed AL-Samraee and W. S. Ulaiwi

41-44
- PDF
A Visual Demonstration of Solvent Effect in Chemical Kinetics through Blue Bottle Experiment

Rafia Azmat

45-47
- PDF

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